![]() Try this simple yet delicious Biko recipe. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas. Others would add more sugar but I find that is no longer necessary. Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. Sweetened condensed milk is used as the sweetener.Pour gelatin mixture into a 9X13 inch dish. In the Philippines, we use all-purpose cream but I also use table cream or whipping cream if you would like whip it for a fluffier, lighter texture. Ingredients 1 package gelatin, (3.35oz /95 g) pandan flavor 3 frozen shredded young coconut, (16oz/454g) thawed and drained 1 can nestle cream or carnation thick cream ½ cup sweetened condensed milk Instructions Cook the gelatin according to packet directions. Cream is added for that ice-cream-like consistency.Unflavored green Agar powder/ jelly powder was used for this recipeĪlternative: You can also use the agar bar and cook as per package instructions or gelatin powder/sheets can also be used. Ingredients 2 bars (.70 ounce) green agar-agar, shredded to very small pieces 3 cups coconut juice 1 cup sugar 4 drops pandan extract 2 cups shredded young.Somehow you can distinguish the 'bottled' taste of the pandan extract. Screwpine leaves (or locally known as pandan) are used for natural flavoring.Īlternative: Pandan essence or extract will do if the leaves are not easily available. To be honest, though, I find it is not the same.Avoid the mature (brown) coconut as they are too hard and will not taste as good.Īlternative : If fresh coconut is not accessible, canned ones are now available or the coconut sport (makapuno) strings in a jar, but rinse the syrup or it will be too sweet. Normally, the coconut seller would know this just let them know that you intend to use it for buko pandan salad. Fresh young coconut is the best but opt for ones that are not too young as they tend to have lesser meat that is too soft.
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